The way to a man's heart is through his stomach. Would you like to add cultural diversity to your cuisine? And would you like to share your favourite recipes with others? Then our German-French cookbook is just the thing for you! In this cookbook, you'll find a wide variety of recipes from France and Germany to bring more variety into your kitchen. We bring together recipes from Wedemark and Roye and bundle all the suggestions in our cookbook.
Chocolate Avocado Mousse
Ingredients for 2 people: 1 avocado 100g cream 2 tablespoons honey 1 tablespoon coconut blossom syrupv ...
Sauerbraten
Ingredients for 4-6 people: For the marinade (approx. 1.5 kg roast piece) 500 - 750 ml ...
Eggnog cake
Ingredients for pastry: 80g sugar 80g butter (warm or melted ... can also use butter with ...
Walnut Cake with Marzipan Bonnet
Ingredients for dough: 3 eggs 3 to 4 tbsp water 150g sugar 2 tbsp vanilla sugar
Königsberger meatballs
Ingredients for 4 people: Ingredients for meatballs: 750 to 1000g minced meat ("half and half") ...
Laksa soup (quick version)
Ingredients for 4 people: 400g salmon (can also be frozen) 6-8 nice, slightly larger potatoes ...
Sliced venison in pepper sauce
Ingredients: 3 shallots 600g roast saddle of venison, deer or hare Salt Pepper 3 tbsp. olive oil 6EL ...
Fried chicken
Ingredients: 2 chickens 3 eggs Salt and cayenne pepper 80-100g flour 150g breadcrumbs Sunflower oil 2 untreated ...
Homemade tarte flambée
Ingredients for the dough: 200g flour 90ml mineral water, with sparkling 2-3 tbsp oil 1 pinch ...
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